Prada unveiled its gourmand caramel scent named Candy in 2011. In April 2013, the house lunches its adapted version under the name of Prada Candy L'Eau. Like the original, the new version is also signed by perfumer Daniela Andrier.

This playful and seductive perfume is modified with notes of citruses and flowers. Its opening sparkles with fresh Italian citruses, followed by the floral heart of sweet pea. The base is signature warm and gourmand, composed of benzoin, white musk and caramel